Belt Continuous Cooking Equipment
- Description
- Inquiry
Features:
It suits the blanching, de-enzyme, marinating, cooking and pasteurization.
It is necessary equipment for instant freezing, dewatering, freeze-drying, peeling and other deep pre-processing.
It is made from stainless steel, belt automatic transmission, suits to work together with other production line machine.
Parameters:
Type | Power | Size | Weight |
PT3000 | 30kw/380v | 3000*1000*1400mm | 400kg |
PT4000 | 40.5kw/380v | 4000*1000*1400mm | 500kg |
PT5000 | 78.75kw/380v | 5000*1000*1400mm | 600kg |
PT6000 | 98.25kw/380v | 6000*1000*1400mm | 700kg |