Bottom Stirring Jacketed Kettle

Features:

The steam or electric heating jacketed cooking mixer can be used for cooking or mixing different food,such as vegetables,sauce,curry,paste,soup.

The bowl is produced by special material with stamping molding technology, with small roundness error, the agitator can match with the pot body accurately, this will avoid pasting during mixing and heating.
Heating source can be electric conduction oil, electromagnetic, steam and gas.
Whole structure design is compact and rational,need less floor area.
Choosing high standardization level parts, low failure rate and maintenance service.
Rotating the hand wheel, the bowl will be tilted through worm gear, worm wheel device working, and easy operation.

Applications:

Can be used for cooking, mixing all kinds of vegetable, lotus paste, stuffing, sauces, curry, sweets, pastes, filling, meat and so on. And also can be used for chemical and pharmacy products processing industrial.