VF200 Fruit Vegetable Vacuum Frying Machine

Tindo聽VF200 fruits vegetable vacuum frying machine

1,Exporting to USA,Europe market,Japan,Brazil,India etc, more than 20 countries,cooperating with Calbee Japan.

2,With CE certification,

3,Great vacuum degree, can be 200pa in real producing condition

4,Shorter 1/3 frying time than other brand vacuum frying machine

5,Easy operation,Maintenance

6,Widely application,can be used for most kind vegetables or fruits,and also seafood and meat.

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Performance of VF200 fruits vegetable vacuum frying machine:
Vacuum frying machine is widely used in the production and processing of fruit crisps, the whole process of core equipment.
Its vacuum 200Pa can be achieved, thereby reducing the frying temperature, enhanced heat transfer efficiency, saving energy, and the quality of the final product has also been improved.
High vacuum to avoid excessive infiltration of oil materials, so the final product more than other similar products are crisp and delicious.
The shape of chips is more flat and the color, flavor and nutrition are finer.
The content of oil is lower. It is an ideal vacuum fryer.

Parameters of VF200 fruits vegetable vacuum frying machine:

Model VF200
Processing input capcacity (material: Kg/batch)( approximately) 聽60~80 (120-160Kgs/H)
Basket volume(L) 192
Processing time(min/batch) Around 30
Vacuum degree(MPa)

(at water temperature 15鈩)

– 0.096~0.098
Oil temperature(鈩) Environment temp~120


Heating source steam
Steam consumption(Kg/h) 250
Interlining steam pressure( MPa) 鈮0.2
Heat exchanger steam pressure(MPa) 0.4~0.5
Steam entrance(mm) DN40
Steam exit (mm) DN25
Heating method Oil pump outside loop and interlayer
Deoiling speed n/min 0~300
Cooling water consumption(T/H) 25
Cooling water entrance/exit diameter(mm) DN50/DN50
Vacuum pump cooling water entrance(mm) DN20
power Volt 380V/3phase 60Hz
Total power(Kw) 22KW

The materials can be processed by our VF200 fruits vegetable vacuum frying machine:

  • Most of fruits and vegetables which are very easy to be obtained and have attractive color, special flavor, more nutrition and low cost are much preferred to produce the crisp chips. Especially raw materials which can鈥檛 be processed by traditional frying method, as pineapple, strawberry, cucumber etc. Raw materials used in common are as followed:
  • Fruits: Jact fruit, Apple, Pear, Persimmon, Banana, Pineapple, Peach, Mango, Strawberry, Chinese gooseberry, Carambola (star fruit), Muskmelon etc.
  • Vegetables: Onion, Carrot, Sweet potato, Potato, Pumpkin, Okra, Balsam pear, Taro, Lotus root, Kidney bean, Mushroom, Cucumber, etc.
  • Nuts: Peanut, Almond, Pea, Walnut, cashew nut etc.
  • Aquatic products: Fish, Shrimp, Shellfish, etc.
  • Others: Bean Product, meat, Chinese herbal medicine, etc.


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