VF400 Vegetable and Fruits Vacuum Frying Machine

Features:

Vacuum frying machine is widely used in the production and processing of fruit crisps, the whole process of core equipment.
Its vacuum 500Pa can be achieved, thereby reducing the frying temperature, enhanced heat transfer efficiency, saving energy, and the quality of the final product has also been improved.
High vacuum to avoid excessive infiltration of oil materials, so the final product more than other similar products are crisp and delicious.
The shape of chips is more flat and the color, flavor and nutrition are finer.
The content of oil is lower. It is an ideal vacuum fryer.

Parameters:

The materials can be processed by our vacuum frying machine:

• Most of fruits and vegetables which are very easy to be obtained and have attractive color, special flavor, more nutrition and low cost are much preferred to produce the crisp chips. Especially raw materials which can’t be processed by traditional frying method, as pineapple, strawberry, cucumber etc. Raw materials used in common are as followed:
• Fruits: Jact fruit, Apple, Pear, Persimmon, Banana, Pineapple, Peach, Mango, Strawberry, Chinese gooseberry, Carambola (star fruit), Muskmelon etc.
• Vegetables: Onion, Carrot, Sweet potato, Potato, Pumpkin, Okra, Balsam pear, Taro, Lotus root, Kidney bean, Mushroom, Cucumber, etc.
• Nuts: Peanut, Almond, Pea, Walnut, cashew nut etc.
• Aquatic products: Fish, Shrimp, Shellfish, etc.
• Others: Bean Product, meat, Chinese herbal medicine, etc.