How to make chili sauce at home?

Chili sauce is such popular in the market, people like its special taste very much,it adds the final dash of flavor, or “fire,” to many wonderful recipes.

Do you want to make the special taste chili sauce at home for your family? Come on, you can do it very good.

Did you hear chili sauce referred to as salsa or hot sauce? The sauce is often part of a recipe, but it can stand alone as a wonderful dip. Whether you’re trying to expand your personal recipes or trying to figure out the ingredients in the secret family chili sauce recipe, the following will get you cooking in the right direction.

Ingredients

Method 1:

5 –to 6 fresh tomatoes (chopped) or 2 cups (0.5 liters) of tomato sauce

2 small to medium onions, chopped

3 – 5 whole jalapeño peppers, chopped

1/4 – 1/2 cup (60 – 120 ml) of brown sugar

1/2 to 3/4 cup (120 – 180 ml) vinegar

1/3 teaspoon (1.6 ml) salt

1/2 teaspoon (3 ml) flakes of red chili

Method 2:

6 medium-size onions, chopped finely

125ml/4 fl oz/1/2 cup peanut or olive oil

10 cloves garlic, chopped finely

1 small green bell pepper, chopped

2 tablespoons fresh ginger root, grated

220g/7 oz fresh red chilies, chopped

375ml/12 fl oz/1 1/2 cups tomato ketchup

This is the Ingredients for you make chili sauce at home, but do you know how the chili sauce made in the factory? It is more complicated than you make at home.We will introduce you in the following articles.

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