How to select a right and top quality vacuum frying machine?
The vacuum fried food is dehydrated at a low temperature under vacuum condition take oil as the Intermediary. Due to the presence of vacuum, dehydration plays an important role. So it is different from the traditional fried. The vacuum low-temperature frying technology organically combines frying and dehydrating, making the technology unique and superior in adaptability, especially for fruits and vegetables with high water content. Currently, vacuum fried foods sold in markets include: fruits such as apples, kiwis, strawberries, bananas, etc.; vegetables [...]
