How to make vacuum frying fruits and vegetables chips?
More and more people like the vacuum fried fruits and vegetable chips or sticks because its healthy,less oil content,crunchy crispy taste.
Off course the vacuum fried fruits should be processed by vacuum fryer, but also you need other processing steps. But do you know how to make the vacuum frying fruits and vegetables chips crispy and good taste?
Normally,most vegetables process like this:
fruits washing & peeling,slicing,blanching(some no need), soak maltose(some no need),de-watering,Freezing,vacuum frying,cooling,flavoring,packing.
But not all the fruits or vegetables need all the processing steps, some needed,an some no. If you want to process different vacuum fried fruits and vegetables, please do not hesitate contact us, we can give you our guidance from according to our more than 15 years experience on vacuum frying technology. Then you can make some adjustment according to your market favorite taste.
We Jinan Tindo team is professional on the vacuum frying solution, from the pre-processing to the end before packing. The vacuum frying project, we have whole solution,from start to end. Beside that, the oil filtering system,CIP system is also important for your FDA standard workshop.
This article introduce you how to make vacuum frying fruits and vegetables chips, next time I will let you know how to select a right vacuum fryer.
